i used hard red wheat ground fresh from our grain grinder. i mixed it up last night so we could have fresh bread for dinner tonight. half the loaf is already gone... it is delicious. success!
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10 years ago
Friday, May 7, 2010
naturally leavened bread
pleasanton bakery in traverse city has inspired me to bake naturally leavened bread. i made my own started about a month ago. it has been sitting in my fridge just waiting for my stone pot to be found so i could make my bread. it kept slowly fermenting and when i broke it out this week to make the bread i wasn't sure if it was going to be good. ironically, i found out last week that i can get a starter right from pleasanton if i want!
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looks yummy! we tried to make some bread too but we used the old fashioned yeast method. Right as the loaves were ready to go into the over, F stuck his hands into both of them! I left them that way and they tasted pretty good. I used part white and part whole wheat flour.
ReplyDeleteYou can even get dough from pleasanton if you want! they are so awesome!